Our Heydays of Brewing Ayahuasca Our Ayahuasca has a history. We started the hard way, with our hands in the grease. Reducing kilos of plants to powder, cooking them in huge pots for days, reducing a 10-liter decoction to 1 liter at the end. What adventures, failures, and accidents we had - days gone up in smoke because a pot was forgotten on the fire, destroying 3 days of effort and kilos of ayahuasca paid at a premium. Cooking ayahuasca was a great lesson in humility. Meeting the Muricata Brew from Peru But with the growing number of clients and ceremonies, cooking and preparing ayahuasca on time had become a difficult challenge to meet. It was at this moment that, as usual with divine timing, our main plant supplier, began to market an ayahuasca that was already prepared but without the light plants. This extraordinary product, which we discovered in 2021, changed our lives. Gone were the laborious cooking sessions, kitchen accidents, and children complaining about strange smells in the house. Ayahuasca and Sustainability Our favorite precooked Ayahuasca is the Muricata, a red ayahuasca that comes from Peru. It should also be noted that due to the incredible worldwide success of Ayahuasca over the past ten years, prices have soared, and the vine has become increasingly rare. One must go deeper and deeper into the forest to find suitable sizes. Fortunately, more and more people are starting to plant and harvest fairly, avoiding uprooting the root which contains even more active product. This is why we buy our ayahuasca is from a provider who has correspondents on site in Peru to verify compliance with environmental standards for the harvested material. And then came the Mimosa Bark Immediately after, we discovered another ingredient the Mimosa Hostilis rootbark tea with its high concentration of DMT molecules. It's from the extraordinary mixture of these two ingredients that what I call our Quantum Brew was born - an ayahuasca of unmatched intensity and purity, which explains the concept of quantum vines: A new skin for the old ceremony where the tradition meets a contemporary ingredient that redefines everything. For no ayahuasca is like another, just as no wine is like another; each winemaker plants on a defined terroir, blends grape varieties with a certain ratio, and vinifies their product differently. Experience the Quantum Brew Each Ayahuasca calls for certain work due to the particular frequencies it generates. The Mimosa tea called in for Byron Metcalf's music, that accompany all our ceremonies. It came into our sphere of perception immediately after the introduction of Mimosa tea mixed with the muricate vine in our ceremonies. In our protocol based on muricata and mimosa, we drink the ayahuasca first, then we wait 40 minutes for it to take effect, and then we drink the mimosa, which allows us to precisely dose the intensity of the light plant to the ml, according to what the participant needs. Let yourself be surprised by our Quantum Ayahuasca. It will take you to the highest spheres of creation, where time and space have ceased to exist. It's truly a rare product. |